Information on California School of Culinary Arts.
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Founded in 1994, CSCA has become one of the most well known and respected culinary schools in the country. Our exceptional location offers students an exciting academic environment, in which nearly every culture in the world is celebrated and explored. Our multi-cultural community offers the most diverse career and growth opportunities found anywhere on the globe. Our culinary styles set the tone for the nation, and the scene is continually growing.
Below is a list of programs and degrees offered by
California School of Culinary Arts. Programs and degree offerings may vary by campus.
| Areas of Study |
Degree Type(s) |
| Le Cordon Bleu Culinary Arts |
Associate
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| Le Cordon Bleu Hospitality and Restaurant Management |
Diploma
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| Le Cordon Bleu Patisserie and Baking |
Diploma
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California School of Culinary Arts operates the following campus locations. Select a link to view specific campus
details including degree offerings and contact information.
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