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With a rich heritage and a storied alumni that includes such epicurean luminaries as Julia Child and Henry Beard, Le Cordon Bleu Program brings a century of culinary excellence to the United States. Pennsylvania Culinary Institute students are trained in the prestigious Le Cordon Bleu method by accomplished culinary instructors and pastry chefs. Upon graduation, students benefit from extensive job placement assistance provided by the school. The training facilities at Pennsylvania Culinary Institute include professional-sized commercial kitchens, contemporary bakery and pastry preparation areas, classrooms, conference room, executive dining room, resource center, student lounge and administration offices. Students are provided with industry-current kitchen equipment and audiovisual aids.

Below is a list of programs and degrees offered by Pennsylvania Culinary Institute. Programs and degree offerings may vary by campus.

Pennsylvania Culinary Institute operates the following campus locations. Select a link to view specific campus details including degree offerings and contact information.