Information on The Cooking and Hospitality Institute of Chicago.
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The Cooking and Hospitality Institute of Chicago was established in 1983 using the traditional, European hands-on approach to culinary education. A recent affiliation with Le Cordon Bleu is a testament to this school's dedication to culinary excellence. Classes and programs provide students at The Cooking and Hospitality Institute of Chicago with a top education and overall experience that is second to none.
Below is a list of programs and degrees offered by
The Cooking and Hospitality Institute of Chicago. Programs and degree offerings may vary by campus.
| Areas of Study |
Degree Type(s) |
| Baking and Pastry Arts |
Certificate
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| Le Cordon Bleu Culinary Arts |
Associate
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The Cooking and Hospitality Institute of Chicago operates the following campus locations. Select a link to view specific campus
details including degree offerings and contact information.
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